Cabernet Sauvignon  

2013
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$30.00

per bottle

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The last to ripen and last to be harvested, the Cabernet Sauvignon vines are grown on gently sloping hills that cool down in the afternoon from the sweeping ocean breeze. The king of the red grapes, our Estate Grown Cabernet Sauvignon makes an emblematic wine that is true to the varietal.  It is fruit forward with aromas of black currant and just a hint of bell pepper. Aging in French Oak provides just the right amount of char and smoke.

Merlot  

2014
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$24.00

per bottle

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Our Merlot is a full bodied wine that will make you fall in love with Merlot all over again. It has beautiful aromas of plums, blackberry, currants, and tobacco. With soft tannins, it has a nice smooth finish and pairs well with meats, cheeses, and chocolate desserts.

Cask140  

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$50.00

per bottle

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A full bodied blend of both Estate Cabernet Sauvignon and Charbono. This dark intense wine has a beautiful combined aromas of blackberry and dark plum with hints of chocolate.

Charbono  

2012
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Our Estate Grown Charbono  varietal is one of the rarest grown in California,  with only 80 acres state wide. Our three acres in San Martin produce an inky dark color with a tendency towards earthy, herbal flavors of rousted plum, red cherry, and clove.

Maribella  

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$21.00

per bottle

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Beautiful color and aromas set up the unctuous taste  of this award winning blend. A medium body wine, with a natural sweetness, it is a perfect fit for a luxurious dinner or just for sipping. A wine named in honor of the winemakers mother, Marie.

Zinfandel  

2013
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$30.00

per bottle

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You will love the amazing black pepper and spice of this deep red wine. Nice aromas of blackberry jam combine perfectly with the intense flavor that will make any grilled meat really stand out!

Carignan  

2013
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$27.00

per bottle

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100% Carignan grapes from 80 year old vines, this charmer features intermingling plum, raspberry and creamy blackberry fruits that linger on the palate.

Sangiovese  

2013
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$28.00

per bottle

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Our Sangiovese is a nod to the traditional Italian varietal that makes up the great Chiantis and Brunellos of Central Italy. With a great cherry aroma you'll also get tea leaf and a hint of earthiness. On the palate the smooth finish and slight acidity will balance excellently with pastas, cheese plates and maybe some Osso Bucco.