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Weddings

Gilroy's most beautiful venue, the Redwood Terrace,
awaits you nestled majestically amongst our
lush vineyards and towering redwoods.
Let Us Take Care of You & Your Guests
- from the catering to the set-up and servers -
so that you can enjoy the celebration of your special day.

Enjoy pictures from some of our past weddings

To view our Virtual Tour, please go to
Fortino Virtual Tour at Here Comes the Guide
Click on the "Go To 360 Virtual Tour" button below the thumbnail images on your page.
Click on "SLIDESHOW" on the pink bar to see your still images.



Menus

Hors d'Ouevres   
Classic Sicilian Buffet
   
Fortino's Dinner Buffet
Western Barbecue Buffet  
Wine Country Dinner  

Hors d'Ouevres
One Order Serves 50 People
HOT SPECIALTIES
Sliced Italian Sausage with Mustard
Stuffed Mushrooms (vegetarian)
Artichoke Dip
Zucchini Frittata

COLD SPECIALTIES
Bruschetta (garlic toast with tomato and basil)
Spinach Dip in Sourdough Bread with Baguette Rounds
Tender Asparagus Wrapped in Prosciutto
Chilled Broiled Shrimp with Cocktail Sauce & Lemon
 
EMBELLISHMENTS
 
(Medium Tray Serves 50 People: Large Tray serves 75-100 People))
Antipasti
Imported & Domestic Meat & Cheeses Served with Crackers
Fresh Vegetable Crudités with Dip

Classic Sicilian Buffet

ENTREÉ
Roasted Rosemary Chicken
Marinated in Chardonnay, Fresh Rosemary, Garlic & Lemon

ACCOMPANIED WITH:
Creamy Cesar Salad
Pasta
With Creamy Pesto or Red Sauce

Fresh Seasonal Fruit
Fresh Baked Francisi Bread
Coffee - Ice Tea or Punch

Fortino's Dinner Buffet
ALL MEALS INCLUDE:
Creamy Cesar Salad, Seasonal Fruit Cascade
Fresh Baked Bread, & Coffee, Ice Tea or Punch

ENTREÉ (Choice of One)
Pollo Conti D'Almerita Chicken
Chicken in Champagne Sauce
or
Roasted Sirloin
Served with Cabernet-Mushroom Sauce
or
Roasted Salmon
Served with Lemon Caper Sauce

VEGETABLES (Choice of One)
Fresh Seasonal Mixed Vegetables
or
Italian Green Beans Almandine

SIDES (Choice of One)
Ruby Red Potatoes
Roasted in Creamy Pesto or Tomato & Basil Sauce
or
Garlic Mashed Potatoes

Western Barbecue Buffet

ENTREÉ
Barbecue Sirloin
or
Barbecue Chicken

ACCOMPANIED WITH:
Tossed Green Salad
Served with Buttermilk Ranch and Italian Dressings

Italian Potatoes Salad

Chili Beans

Garlic Bread


Fresh Seasonal Fruit
Coffee - Ice Tea or Punch



Wine Country Dinner
Sit-Down, Hand-Served Gourmet Dinner
SALADS
(Choice of One)
Creamy Caesar Salad
with Bacon, Parmesan Cheese and Parmesan Cheese
or
Classic Spinach Salad
with Mushrooms, Bacon & Parmesan Cheese

ENTREÉ (Choice of One)
Merlot Mix
Petite Filet, Garlic Prawns and Glazed Chicken
or
Roasted Chicken
Lemon Honey Glaze
or
Roasted Salmon
Served with Lemon Caper Sauce

VEGETABLES (Choice of One)
Fresh Seasonal Mixed Vegetables
with Sweet Butter & Dill
or

Italian Green Beans Almandine

SIDE DISH (Choice of One)
Garlic Mashed Red Potatoes
or
Baby Red Potatoes
Tossed & Roasted in Fresh Rosemary & Olive Oil
or

Mostaccioli Pasta
Tossed in Pesto or Tomato & Basil Sauce

Fresh Baked Francisi Bread
Coffee - Ice Tea or Punch

Contact

Debbi Sanchez
debbi@fortinowinery.com

(408) 842-3305
(888) 617-6606
Fax (408) 842-8636

Some Vendors We Can Recommend

Penny Cakes
Custom Confections
Penny@pennycakes.net
408-846-0613

"I Do" Wedding Cakes
www.idoweddingcakes.biz
debbie@idoweddingcakes.biz
408-465-0619

The Pampered Chef
www.pamperedchef.biz/mantelli
phylis@charter.net

408-847-8259

Good Times Entertainment
www.goodtimes.com
djdanield@goodtimesent.com
408-213-7453

JGI Photography
www.jgiphotography.com
408-857-5667

 

© 2008 Fortino Winery
4525 Hecker Pass Hwy 
●  Gilroy, CA 95020    (408) 842-3305  ● (888) 617-6606  ●  Fax (408) 842-8636