Corporate
Events
Open House for
Conference and Event Planners
to Showcase Meeting
Facility’s Capabilities and Value-Added Vendors
Join Us
Friday, April 25th
4pm through 7pm
for this exciting event!
This exciting event will feature newly
developed and enhanced conference space,
current audio/visual components technology, valuable team
building methods,
delicious gourmet food, educational interactive games, relaxing
massages, “stimulating” coffee tasting,
live entertainment, photo and video experts to help capture your
event forever,
a yummy sampling of decadent desserts and on and on.
RSVP
to Sammy Ramos
(Office) 408-842-3305, Ext 18
(Cell) 408-398-6489
(email)
sammy@fortinowinery.com
Treat
Yourself & Your Group to a 'Napa Style' Luxury Escape
Right Here in the South County Area of Gilroy for Your company's
Sales Meetings
Team Building
Company Celebrations
Conferences
Off-sites & Picnics
Sammy Ramos,
our director of business development can arrange a myriad of
team building exercises and activities to build team spirit and
inspire creativity.
Motivational speakers, corporate comedy, interactive games are just
the tip of the iceberg.
Treat yourself “Napa Style” charm and sophistication
Our packages include sumptuous menus
specifically tailored to your event by the
owner and wine master Gino Fortino in our own gourmet kitchen.
Whether it be a breakfast, lunch, a
gorgeous buffet or simply hors' d'oeuvres
for an offsite meeting, this is an event you'll remember.
View our
Menu Samples for
a taste of what's in store for you...
Sample Menus or,
Create Your Own
Please
all (408) 842-3305
●
(888) 617-6606 for pricing
Classic Sicilian Buffet
The
Vineyard Buffet
Fortino's Dinner Buffet
Wine Country Dinner
Hors
d'Ouevres
Classic
Sicilian Buffet
APPETIZER
Antipasto
Salami, Fontinella Cheese, Pepperoncini,
Marinated Artichoke Hearts & Olives
ENTREÉ
Roasted Rosemary Chicken
Marinated in Chardonnay, Fresh Rosemary, Garlic &
Lemon
ACCOMPANIED WITH:
Provincial Mixed Green Salad
with Vinaigrette or Buttermilk Ranch Dressing
Pasta
With
Creamy Pesto or Red Sauce
Fresh Seasonal
Fruit
Fresh Baked Francisi Bread
Coffee
The Vineyard Buffet
ENTREÉ
Chicken Cordon Bleu
Chicken
Breast Stuffed with Swiss Cheese and Black Forest Ham
ACCOMPANIED WITH:
Mixed Organic Greens
with
Feta Cheese, Pine Nuts & Mandarin Oranges
Red Raspberry Vinaigrette & Honey Dijon Dressings
Wild Rice
Italian Green Beans
Prepared in Garlic Oil Topped with Sliced Almonds
Fresh Seasonal Fruit
Fresh Baked Bread
Coffee
Fortino's
Dinner
Buffet
ALL
MEALS INCLUDE:
Mixed Green
Salad, Seasonal Fruit Cascade
Fresh Baked Bread & Coffee
ENTREÉ
(choice of one)
Roasted Rosemary Chicken
Marinated in Chardonnay, Fresh Rosemary,
Garlic & Lemon
Oven-Roasted Tri-Tip
Served with Cabernet-Mushroom Sauce
Pork Loin
Basted in an Apricot Wine Glaze
ACCOMPANIED WITH:
Fresh Seasonal Mixed Vegetables
Baby Carrots
with Sweet Butter & Dill
Italian Green Beans Almandine
SIDES
(choice of one)
Ruby Red
Potatoes
Roasted in Creamy Pesto
or Tomato & Basil Sauce
Garlic Mashed
Potatoes
Wild Rice
Wine Country Dinner
Sit-Down,
Hand-Served Dinner
SALADS
(choice of
one)
Provincial
Mixed Green Salad
with Italian Dressing
Classic
Spinach Salad
with Mushrooms, Bacon &
Parmesan Cheese
Creamy Caesar
Salad
with Bacon, Parmesan
Cheese & Seasoned Croutons
ENTREÉ
(choice
of one)
Roasted Rosemary Chicken
Marinated in Chardonnay, Fresh Rosemary,
Garlic & Lemon
Oven-Roasted Tri-Tip
Served with Cabernet-Mushroom Sauce
Pork Loin
Basted in an Apricot Wine Glaze
VEGETABLES
(choice
of one)
Fresh Seasonal Mixed Vegetables
Baby Carrots
with Sweet Butter & Dill
Italian
Green Beans Almandine
SIDE
DISH
(choice of one)
Baby
Red Potatoes
Tossed & Roasted in
Fresh Rosemary & Olive Oil
Mostaccioli
Pasta
Tossed in Pesto or
Tomato & Basil Sauce
Garlic Mashed
Potatoes
Wild Rice
Hors d'oeuvres
One
Order Serves 50 People
HOT
SPECIALTIES
Bruschetta - Garlic Toast
with Tomato & Basil
Sliced Italian Sausage with
Mustard
Stuffed Mushrooms
COLD SPECIALTIES
Fresh Melon Moons Wrapped in Proscuitto
Spinach
Dip in Sourdough Bread with Baguette Rounds
Tender
Asparagus Wrapped in Proscuitto
Chilled
Broiled Shrimp with Cocktail Sauce & Lemon
EMBELLISHMENTS
(Medium
Tray Serves 50 People: Large Tray serves 75-100 People))
Assorted Soft & Hard Cheese Board - Served with Baguette Rounds &
Crackers
Imported & Domestic Meat & Cheeses - Served with Crackers
Assorted Fresh Seasonal Fruit
Served with Honey Yogurt
Fresh Vegetable Crudités
with Dip
Sammy Ramos
Director of
Business Development and in-house meeting planner
Sammy is a past VP of the
Association of Catering Executives,
Co-Chair of Charity events for the Silicon Valley Business
Travel Association
and currently runs his own conference Planning business,
SCRP/Complete Conference Solutions.
With seventeen years of event and conference planning
experience,
there is virtually nothing that Sammy and his team have not
done.
Many accolades and awards are part of Sammy's history
including
"Caterer Of The Year" and "Special Event of The Year".
Contact Sammy
(Office) 408-842-3305, Ext 18
(Cell) 408-398-6489
(email)
sammy@fortinowinery.com
So
That We Can Respond to Your Inquiry
with a Proposal Please
Include:
Date
and Nature of Your Event
Number of Guests
Start and End Time
Approximate Budget
Note: We will send you a
bottle of Fortino wine for the contact at your company that
handles the special events or meetings. If Sammy is
successful and books an event with your company,
we'll send you a CASE of Fortino wine.
Now that's what we call "The
Next Generation of Fun"
|
